Each week, the pub will pick different beers to highlight on a Chalkboard List with special pricing. Up to 20 percent of the menu will be seasonal, and there will also be a mix of favorites from local breweries in Nevada. The bar plans to refresh this list weekly based on the beers’ optimum shelf life. The craft beer menu includes 40 draft handles, while the menu is organized by flavor profile encompassing lights and wheats to stouts and porters, Belgium-style brews, sours and fruit blends. Expect to drink rare favorites such as Founders Brewing Co.’s Kentucky Breakfast Stout, Firestone Walker Brewing Company’s Stickee Monkee and a range of selections from The Bruery, a boutique craft brewery in Orange County, California. ![]() ![]() Look on this menu for "rare, majestic and hunted" brews, up to 250 total. When Pub 365 opens at the Tuscany later this summer, the bar plans to have a rotating list of 365 craft beers, including the beer cocktails, a beer loyalty program and a rare beer menu called the Unicorn List.
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